Moong Pani Soup
Moong Pani Soup
Regular price
₹ 425
Regular price
Sale price
₹ 425
Unit price
per
MRP inclusive of all taxes
ADD any 2 protein pouches to get free shaker.
- Description
- Ingredients
- Directions
A hearty blend of cracked black pepper and earthy mushrooms, our Mung Pani Pepper Mushroom Soup pairs perfectly with sprouted mung beans for a cozy, protein-rich bowl. All made with freeze-dried vegetable powders for a clean, comforting soup experience.
Sprouted Moong Bean Powder, Mixed Mushroom (Button & Oyster) Powder, Onion Powder, Garlic Powder, Black
Pepper powder, Salt.
Add Its Moong Pani in bowl or cup.
Pour approx. 300ml- 350 ml of hot water while stirring.
Stir it well (Add extra salt if needed). Serve with fresh toasted bread.
What makes us US?
We make soup. They make cornstarch goop and we make soup!
How? Dal Pani!
It's been a part of our palette for ages. It's light. It's healthy. It's even safe for babies. But most importantly, it's thin.
It’s the perfect base for a soup. Soups should be light, nutritious, and flavourful. Soups don’t need to be thick just because your favourite model is. No, they need to be comfy.
Plus, we add in slow roasted herbs, spices, and actual veggies to make it yummy and (even more) healthy. Why? So we can sell it and become super rich! (And maybe because we love dal pani)
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