Belgian Chocolate
26GM Moong Protein
Regular price
₹ 450
Regular price
Sale price
₹ 450
Unit price
per
MRP inclusive of all taxes
100% Clean
No Sugar Added
Non GMO
- Description
- Ingredients
- Directions
Moong Bean Flakes, Its Moong protein, Cocoa Powder, kakvi, Raisins, Almonds, Sunflower seeds, Chia Seeds, Monk fruit extract, Chocolate Flavour, Vanilla Flavour, Rosemary extract.
Enjoy It’s Moong your way—blend 50g with 250–300ml milk or water for a quick shake or smoothie. For overnight oats, soak 50g in 150ml milk or yogurt and refrigerate overnight. Prefer it warm? Cook 50g in 250ml milk or water for 3–5 mins. Top with fruits, nuts, or spices for extra flavor.
THE SPROACT™ UPGRADE
Meet SproAct™ where moong is activated and gently processed into light rolled flakes and cereals that improve digestibility and nutrient absorption. creating a clean, wholesome cereal that’s easy to cook, nourishing to eat, and gentle on your gut for everyday breakfasts.
In Ayurveda, moong bean is considered tridoshic, helping balance Vata, Pitta, and Kapha. Through activation and gentle processing, moong dal is transformed into light rolled flakes, making it an easy-to-digest and nourishing breakfast cereal.
In Ayurveda, moong bean is considered tridoshic, helping balance Vata, Pitta, and Kapha. Through activation and gentle processing, moong dal is transformed into light rolled flakes, making it an easy-to-digest and nourishing breakfast cereal.
Unlike many grain-based cereals that can feel heavy, activated moong flakes are naturally gentle on digestion. The activation process helps reduce anti-nutrients, making the cereal lighter and easier for the body to digest.
Activation unlocks the natural enzymes within moong dal, improving the absorption of nutrients like iron, magnesium, and zinc.
This helps turn a simple cereal into a more efficient and nourishing source of daily nutrition.
Breakfast should fuel your day without weighing you down. Activated rolled moong flakes provide clean plant protein, steady energy, and wholesome nourishment, making them an ideal everyday cereal.
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