Hot & Sour

Moong Pani Soup



Regular price ₹ 425
Regular price Sale price ₹ 425
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MRP inclusive of all taxes
100% Clean
No Sugar Added
Non GMO
  • Description
  • Ingredients
  • Directions

Tangy, spicy and vibrant, our Mung Pani Hot & Sour Soup is a bowlful of excitement. Sprouted mung beans join the zing of tamarind and cracked pepper, along with freeze-dried bits of carrots, capsicum, ginger, and spring onion for extra flavour and texture.

Sprouted Moong Bean Powder, Soya Sauce powder, Carrot Powder, Garlic Powder, Freeze-dried Vegetables (Carrot,Onion, Garlic, Green beans, Ginger), Onion Powder, Lemon Juice Powder, Tomato Powder, Ginger Powder, Coriander Powder, Chilli Powder, Black Pepper powder, Chilli Flakes.
Add Its Moong Pani in bowl or cup. Pour approx. 300ml- 350 ml of hot water while stirring. Stir it well (Add extra salt if needed). Serve with fresh toasted bread.
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THE SPROACT™ UPGRADE

Meet SproAct™ where mung beans are sprouted and processed in a way that activates nutrients, improving digestibility and creating a clean, light soup that’s easy to enjoy and gentle on your gut for everyday nourishment.

A Tridoshic Superfood
In Ayurveda, moong bean is considered tridoshic, meaning it helps balance Vata, Pitta, and Kapha. Sprouting enhances its natural qualities, making the soup lighter, easier to digest, and more nourishing. This is why moong has traditionally been used in comforting foods like dal pani and light broths.
A Tridoshic Superfood
In Ayurveda, moong bean is considered tridoshic, meaning it helps balance Vata, Pitta, and Kapha. Sprouting enhances its natural qualities, making the soup lighter, easier to digest, and more nourishing. This is why moong has traditionally been used in comforting foods like dal pani and light broths.

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