Pepper Mushroom
Moong Pani Soup
Regular price
₹ 425
Regular price
Sale price
₹ 425
Unit price
per
MRP inclusive of all taxes
100% Clean
No Sugar Added
Non GMO
- Description
- Ingredients
- Directions
Sprouted Moong Bean Powder, Mixed Mushroom (Button & Oyster) Powder, Onion Powder, Garlic Powder, Black
Pepper powder, Salt.
Add Its Moong Pani in bowl or cup.
Pour approx. 300ml- 350 ml of hot water while stirring.
Stir it well (Add extra salt if needed). Serve with fresh toasted bread.
THE SPROACT™ UPGRADE
Meet SproAct™ where mung beans are sprouted and processed in a way that activates nutrients, improving digestibility and creating a clean, light soup that’s easy to enjoy and gentle on your gut for everyday nourishment.
In Ayurveda, moong bean is considered tridoshic, meaning it helps balance Vata, Pitta, and Kapha. Sprouting enhances its natural qualities, making the soup lighter, easier to digest, and more nourishing. This is why moong has traditionally been used in comforting foods like dal pani and light broths.
In Ayurveda, moong bean is considered tridoshic, meaning it helps balance Vata, Pitta, and Kapha. Sprouting enhances its natural qualities, making the soup lighter, easier to digest, and more nourishing. This is why moong has traditionally been used in comforting foods like dal pani and light broths.
Unlike many instant soups that rely on heavy starches, sprouted moong soup is naturally gentle on the gut. The sprouting process helps reduce anti-nutrients and break down complex compounds, making the soup light, soothing, and easy to digest.
Sprouting activates natural enzymes within the moong bean, improving the availability of nutrients like iron, magnesium, and zinc.
This means every bowl of soup delivers better nourishment with ingredients your body can absorb more efficiently.
Soup should nourish, not weigh you down.
Sprouted moong creates a light, clean, and naturally nourishing soup, making it ideal for everyday comfort, recovery, and wholesome nutrition.
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