Spicy Tomato
Spicy Tomato
Spicy Tomato

A protein-rich tomato soup made with sprouted moong beans and carrot extract. Light, filling, and easy to prepare for everyday nutrition.

A protein-rich tomato soup made with sprouted moong beans and carrot extract. Light, filling, and easy to prepare for everyday nutrition.
₹ 425
₹ 425
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MRP inclusive of all taxes
  • Description
  • Ingredients
  • Directions
Bold and fiery, our Mung Pani Spicy Tomato Soup combines the juicy tang of tomatoes with sprouted mung beans and a hint of carrot powder for depth. Crafted from freeze-dried vegetable powders, it’s a protein-rich take on this beloved classic.
Sprouted Moong Bean Powder, Tomato powder, Carrot Powder, Onion Powder, Garlic Powder, Red Chilli powder, Salt, Black Pepper powder.
Add Its Moong Pani in bowl or cup. Pour approx. 300ml- 350 ml of hot water while stirring. Stir it well (Add extra salt if needed). Serve with fresh toasted bread.
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What makes us US?

We make soup. They make cornstarch goop and we make soup!
How? Dal Pani!

It's been a part of our palette for ages. It's light. It's healthy. It's even safe for babies. But most importantly, it's thin.

It’s the perfect base for a soup. Soups should be light, nutritious, and flavourful. Soups don’t need to be thick just because your favourite model is. No, they need to be comfy.

Plus, we add in slow roasted herbs, spices, and actual veggies to make it yummy and (even more) healthy. Why? So we can sell it and become super rich! (And maybe because we love dal pani)

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